Friday, April 11, 2008

CauliFlower/Gobi 65

Cauliflower - 1 (cut to florettes)
Corn Flour - 5 tsp
Rice Flour - 2 tsp
All purpose flour - 1 tsp
Chilli powder - 1 tsp
Garam Masala powder - 1 tsp
Oil to fry and 2 tsp to blend

1. Half cook the florettes in boiling water for about 10 minutes and drain the water completely.
2. Mix the florettes with the other ingredients in a bowl, add little oil and blend them nicely.
2. Addition of more flour depends on the size of the flower. If you want to add more flour ot get the right consistency, add only corn flour.
3. Heat oil in a frying pan.
4. Fry the florettes in batches.
5. Spread them over tissues to remove excess oil.
6. Serve hot with tomato ketchup.


ANJALI J. said...

nice recipe Ramya. i too make this but bit different :)
oh very sad.. thats ok ramya.. u can still send it to srivalli, even if its too late, she will eat ur dosa :)
jus kiddin!

Ramya harish said...

thanks da.. am gonna a late recipe to srivalli.. its done.. but wil link after adding the pic.. hope its not a repetition.. as it is a traditional item.. made in many houses

Raju said...

Oops... I posted a long comment but it didnt appear.. donno why..

Said i tried making it at home after eating @ Anjappar and failed.. now i will follow ur recipe and see.. :)

Ramya harish said...

Cool.. surely try out.. add lotsa corn flour.. keep visiting here n try out those recipes which interest u..