Wednesday, September 17, 2008
Prego Traditional Italian sauce - 5 tsp
Macaroni pasta - 200 gm
Water - 1 litre
Tomato Ketchup - 2 tsp
Capsicum - 1(chopped)
Oil - 1 tsp
Salt to taste
Boil macaroni in water for 10-12 min.
Drain the water and transfer to a bowl.
Add oil in a skillet and fry the capsicum.
Add Prego sauce and tomato ketchup to the pasta.
Add the Capsicum and mix thoroughly.
Add Salt to taste.
Macaroni Pasta is ready.